We believe in keeping food miles as low as possible and keeping the distance between paddock and plate close.


As part of our belief in ethical farming practices, we practice low food miles wherever possible.

Our Kestrel Nest EcoHut guests can access our produce via our Highfield Eat Our Farm when booking.


When we have produce available, we will announce it on our Facebook Page and open up the form below.

Complete the form by the date advised to place your order.  Prices listed are per kg.  We will calculate the cost and leave an invoice for your transfer when we deliver. If you can’t be home, leave an esky with bricks out, easy! If you are a new customer, we will need your address and phone number.

To order in advance, text us on 0429 985 222 or send an email to


We can deliver to Coolamon, Wagga Wagga, Brucedale, Ladysmith, Alfredtown, Tumblong, Gundagai, Adelong, Tumbarumba. Tumut deliveries are available from Local at Learmonts.

Or you can pick up from our farm!

NO MINIMUM ORDER – I want you to eat less meat of better quality.


  • 100% Grass-fed only
  • No rubbish in our sausages
  • NO MINIMUM PURCHASE! You don’t have to order a huge box load!
  • Low food miles – We ONLY process and sell locally
  • Two-thirds of our farm protects critically endangered habitat
  • Recyclable and compostable packaging where possible
  • Delicious Produce Award Winners 2020 and 2021
  • Our farm and accommodation were a Finalist in the Sustainable Tourism Awards 2022!
  • Our farm-stay is certified by Ecotourism Australia
  • Using regenerative grazing practices, restoring native grasslands, protecting endangered ecological communities, adding paddock trees, re-vegetating bald hills, healing erosion points and installing nest boxes. In the last three years we have planted 3,435 native plants.

Thank you as ever for your support!
Louise & David

Complete the Form Below to Order our Produce


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Cuts and pack sizes, price is per kg

Our grass-fed Dorper Lamb is the 'Wagyu' of lamb. You can taste the difference. We offer a range of different cuts for grilling, roasting and slow cooking. We also occasionally offer fuller flavoured Hogget and Mutton. AND, our Dorper lamb sausages are are no ordinary sausages. If you have given up eating sausages because they are so bad, ours will convince you that they can be great! Our snags are gluten and preservative free and without filler to bulk them out. We use fresh herbs from our garden and freshly ground spices for flavour. Guaranteed deliciousness!

Leg - prices per kg
Chump/Rump - prices per kg
Loin - prices per kg
Rack - prices per kg
Shoulder - prices per kg
Neck - prices per kg
Ribs - prices per kg
Premium Mince - prices per kg
Other - prices per kg
Sausages - prices per kg


Cuts and pack sizes, price is per kg.

Our grass-fed Dexter Beef is perfect for the modern diet. Because Dexters are a small breed, the cuts are a smaller size. They’re a heritage breed, so the flavour hasn’t been bred out. As well as being full of flavour, they are beautifully marbled. You’ll notice the difference the Dexter breed brings to the table.

Other - prices per kg
Sausages - prices per kg


Pasture Raised Eggs - Our fabulous pasture-raised eggs from a mixed flock of Australorps, White Leghorns, Rhode Island Reds, and a few Araucanas, have exceptionally orange yolks. Raised in the paddock to graze on grass and chase insects.



Pasture Raised Chicken - Remember when chicken was special? Only eaten on your birthday or for Christmas? Well, that’s how our chickens are. Raised on grass, free to lounge in the sun and dust bathe, our pasture-raised chicken is like it used to be - tasty. Warning – it’s very hard to go back to eating ordinary chicken. Did you know that commercial chicken is dunked in chlorine? Ours isn’t.

Pasture Raised Eggs - prices per kg


Picked from our garden, our pickled vegetables are the perfect addition to a meal or a charcuterie board. And the Lime Pickles? On the side of your favourite Indian Curry is a must.



Our soaps utilise the suet from our lambs. Suet is the hard white pure fat that holds the kidneys. Our Grandmothers and Great Grandmothers used to cook with suet. Now it’s mostly thrown away, but we use it to minimise waste and make tallow for our beautiful soaps. Expertly made by our friend Gwen Roberton from Back to Earth Soaps in Wodonga. Only natural ingredients and essential oils. Gentle on the skin.

Handmade Natural Soaps - per cake